Anise Myrtle Flakes
$9.95
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Anise Myrtle Flakes
$9.95
Discover the distinctive flavour of Anise Myrtle, an Australian native ingredient with a naturally sweet, liquorice-like flavour, soft aniseed notes and warm spice character.
Anise Myrtle can be used to add a unique Australian flavour to teas, desserts, syrups and a range of sweet and savoury dishes. Dried Anise Myrtle leaves are also used as a native herb and spice in Australian cooking.
Why you'll love it:
• 10g tube of Anise Myrtle Flakes
• Australian native ingredient
• Sweet, liquorice-like and aniseed flavour
• Great for teas, desserts and syrups
• Can be used in sweet and savoury cooking
• A versatile alternative to traditional aniseed or star anise
• A unique way to explore Australian native flavours
A fragrant Australian native spice for home cooks, bakers and anyone wanting to discover the distinctive flavours of Australian bush foods.
Product details
Product: Anise Myrtle Flakes
Botanical name: Syzygium anisatum
Size: 10g tube
Flavour: Sweet, liquorice-like, aniseed and warm spice notes
Use: Cooking, desserts, syrups, teas and infusions
Origin: Australia
Frequently asked questions
What does Anise Myrtle taste like?
Anise Myrtle has a naturally sweet, liquorice-like flavour with soft aniseed and warm spice notes.
What is the botanical name of Anise Myrtle?
Its botanical name is Syzygium anisatum, an Australian native plant whose dried leaves can be used as a herb and spice.
How can Anise Myrtle Flakes be used?
They can be used in teas, desserts, syrups and both sweet and savoury cooking, and can provide a native alternative to traditional aniseed or star anise.
What makes Anise Myrtle useful for sensory learning?
Its distinctive liquorice and aniseed aroma gives children a clear sensory characteristic to observe and describe while learning about Australian native plants and flavours.
How could educators extend learning about Anise Myrtle?
Compare its aroma with star anise or other familiar spices, investigate the plant it comes from and explore how native herbs are used in contemporary food. Connect cultural learning with First Nations sources and community knowledge where possible.