Lemon Myrtle Syrup
$15.00
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Lemon Myrtle Syrup
$15.00
Lemon Myrtle (Backhousia citriodora)
Lemon Myrtle syrup offers a clean, vibrant citrus flavour with strong notes of lemon, lime and lemongrass, carried by the herb’s naturally high citral content. Sweet, aromatic and refreshing, it is perfect for drizzling over pancakes, sorbets, fruit, baked goods and desserts, or stirring into cocktails, iced teas and sparkling water. Its crisp citrus profile adds instant brightness to savoury glazes, seafood dressings and marinade mixes, bringing a fresh native twist to both everyday and gourmet dishes.
100% natural Australian botanical — no additives or preservatives.
Frequently asked questions
What does Lemon Myrtle Syrup taste like?
It has a clean, vibrant citrus flavour with strong lemon, lime and lemongrass notes, giving it a sweet, aromatic and refreshing profile.
What plant gives Lemon Myrtle Syrup its flavour?
The flavour comes from Lemon Myrtle, Backhousia citriodora, an Australian native botanical known for its naturally high citral content.
How can Lemon Myrtle Syrup be used?
It can be drizzled over pancakes, sorbets, fruit, baked goods and desserts, stirred into iced tea or sparkling water, or used in savoury glazes, seafood dressings and marinades.
Does Lemon Myrtle Syrup contain additives or preservatives?
The product is described as a 100% natural Australian botanical with no additives or preservatives.
How could Lemon Myrtle Syrup be incorporated into bush food learning?
Use it as a starting point to investigate the Lemon Myrtle plant, its rainforest habitat and how native ingredients are used in contemporary foods and drinks. Any tasting should follow food-allergy and food-safety procedures.