Tasmanian Pepper (Ground)
$19.95
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Tasmanian Pepper (Ground)
$19.95
Discover the distinctive flavour of Tasmanian Pepper, an Australian native spice traditionally known as Mountain Pepper or Tasmanian Pepperberry.
Native to the cool temperate rainforests and woodlands of Tasmania and south-eastern Australia, this aromatic spice delivers a warm, sweet peppery flavour with delicate eucalyptus notes. Its heat softens during cooking, making it a versatile ingredient for both savoury and sweet dishes.
Why you'll love it:
• 25g tube of ground Tasmanian Pepper
• Australian native spice
• Warm, sweet peppery flavour
• Delicate eucalyptus notes
• Great for cheeses, sauces, pasta and savoury dishes
• Delicious with meat, seafood and vegetables
• Can be used in baked treats and other sweet dishes
• A distinctive way to explore Australian native flavours
A versatile Australian native ingredient for home cooks, food lovers and anyone wanting to add a uniquely Australian flavour to everyday cooking.
Product details
Product: Tasmanian Pepper (Ground)
Botanical name: Tasmannia lanceolata
Size: 25g tube
Also known as: Mountain Pepper, Tasmanian Pepperberry
Flavour: Warm, sweet, peppery with delicate eucalyptus notes
Use: Savoury dishes, sauces, pasta, cheeses, meat, seafood and baking
Origin: Tasmania and south-eastern Australia
Frequently asked questions
What does Tasmanian Pepper taste like?
Tasmanian Pepper has a warm, sweet peppery flavour with delicate eucalyptus notes. Its heat softens during cooking.
What other names is Tasmanian Pepper known by?
It is also known as Mountain Pepper or Tasmanian Pepperberry. Its botanical name is Tasmannia lanceolata.
Where does Tasmanian Pepper grow?
It is native to the cool temperate rainforests and woodlands of Tasmania and south-eastern Australia.
How can ground Tasmanian Pepper be used?
It can season cheeses, sauces, pasta, meat, seafood and vegetables, and can also be incorporated into baked treats and other sweet dishes.
What is a useful learning activity using Tasmanian Pepper?
Students can compare its aroma and flavour profile with common black pepper, map its cool-climate habitat and investigate how native spices can be used in both traditional knowledge contexts and contemporary Australian cooking.